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Dr. Gisèle LaPointe

NSERC / Dairy Farmers of Ontario Professorship in Dairy Microbiology

Professor at the Ontario Agricultural College, Department of Food Science

Dr. LaPointe has been awarded the Dairy Farmers of Ontario Professorship in Dairy Microbiology, joining the Department of Food Science in January 2015. She has teaching and research experience in biotechnology, food microbiology and food applications of microbial molecular genetics, genomics and proteomics, using systems approaches for studying microbial ecology. Her goal is to improve the quality and functionality of food, with a special focus on milk and dairy products. Visit Dr. LaPointe webpage.

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