Dr. Arthur Hill
Professor at the Ontario Agricultural College, Department of Food Science
Art completed a BSc in Agr (spec Dairy Science) and both MSc and PhD in Food Science at Guelph and joined the faculty at Guelph in 1986. Art has served in various administrative and leadership roles on campus, including President of the University of Guelph Faculty Association. Art was promoted to full professor in 2007, and appointed Chair Department of Food Science in 2009. Art’s research relates to dairy science and technology, especially cheese science, including cheese safety. Visit Dr. Hill webpage.