Dr. Andrea Buchholz
Professor at the College of Social & Applied Human Sciences, Department of Family Relations & Applied Nutrition
Andrea is a professor at U of Guelph in Applied Human Nutrition. In line with her interest in body composition and energy metabolism, she is the Director of the University of Guelph Body Composition Lab, and a co-investigator of the Guelph Family Health Study. She is also co-lead of the Dairy Research Group, which is interested in dairy product purchase and consumption habits of families with young children. Visit Dr. Buchholz webpage.
