Selected Publications

Below is a list of selected publications from all the publications of all our faculty members.

 

Abbasifar, R., M. W. Griffiths, P. M. Sabour, H. W. Ackermann, K. Vandersteegen, et al. (2014). “Supersize me: Cronobacter sakazakii phage GAP32.” Virology 460: 138-146. <Go to ISI>://WOS:000339413300015

 

Abbasifar, R., A. M. Kropinski, P. M. Sabour, H. W. Ackermann, E. J. Lingohr, et al. (2012). “Complete Genome Sequence of Cronobacter sakazakii Bacteriophage vB_CsaM_GAP161.” Journal of Virology 86(24): 13806-13807. <Go to ISI>://WOS:000311299600067

 

Abbasifar, R., A. M. Kropinski, P. M. Sabour, J. R. Chambers, J. MacKinnon, et al. (2014). “Efficiency of bacteriophage therapy against Cronobacter sakazakii in Galleria mellonella (greater wax moth) larvae.” Archives of Virology 159(9): 2253-2261. <Go to ISI>://WOS:000342079800006

 

Abdallah, A., J. Hewson, D. Francoz, H. Selim and S. Buczinski (2016). “Systematic Review of the Diagnostic Accuracy of Haptoglobin, Serum Amyloid A, and Fibrinogen versus Clinical Reference Standards for the Diagnosis of Bovine Respiratory Disease.” J Vet Intern Med 30(4): 1356-1368. https://www.ncbi.nlm.nih.gov/pubmed/27255433

 

Abdelmagid, S. A., S. E. Clarke, D. E. Nielsen, A. Badawi, A. El-Sohemy, et al. (2015). “Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults.” PLoS One 10(2): e0116195. https://www.ncbi.nlm.nih.gov/pubmed/25675440

 

Abdelmagid, S. A., S. E. Clarke, K. Roke, D. E. Nielsen, A. Badawi, et al. (2015). “Ethnicity, sex, FADS genetic variation, and hormonal contraceptive use influence delta-5- and delta-6-desaturase indices and plasma docosahexaenoic acid concentration in young Canadian adults: a cross-sectional study.” Nutr Metab (Lond) 12: 14. https://www.ncbi.nlm.nih.gov/pubmed/25914723

 

Abdelmagid, S. A., J. L. MacKinnon, S. M. Janssen and D. W. Ma (2016). “Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets.” Nutr Metab Insights 9: 71-84. https://www.ncbi.nlm.nih.gov/pubmed/27812288

 

Abdelmagid, S. A., D. E. Nielsen, A. Badawi, A. El-Sohemy, D. M. Mutch, et al. (2017). “Circulating concentrations and relative percent composition of trans fatty acids in healthy Canadian young adults between 2004 and 2010: a cross-sectional study.” CMAJ Open 5(1): E130-E136. https://www.ncbi.nlm.nih.gov/pubmed/28401129

 

Abdelmegid, S., J. Murugaiyan, M. Abo-Ismail, J. L. Caswell, D. Kelton, et al. (2017). “Identification of Host Defense-Related Proteins Using Label-Free Quantitative Proteomic Analysis of Milk Whey from Cows with Staphylococcus aureus Subclinical Mastitis.” Int J Mol Sci 19(1). https://www.ncbi.nlm.nih.gov/pubmed/29283389

 

Abo-Ismail, M. K., L. F. Brito, S. P. Miller, M. Sargolzaei, D. A. Grossi, et al. (2017). “Genome-wide association studies and genomic prediction of breeding values for calving performance and body conformation traits in Holstein cattle.” Genetics Selection Evolution 49. <Go to ISI>://WOS:000414762800002

 

Abo-Ismail, M. K., M. J. Kelly, E. J. Squires, K. C. Swanson, S. Bauck, et al. (2013). “Identification of single nucleotide polymorphisms in genes involved in digestive and metabolic processes associated with feed efficiency and performance traits in beef cattle.” J Anim Sci 91(6): 2512-2529. https://www.ncbi.nlm.nih.gov/pubmed/23508024

 

Acero-Lopez, A., P. Schell, M. Corredig and M. Alexander (2010). “Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk.” J Dairy Res 77(4): 445-451. https://www.ncbi.nlm.nih.gov/pubmed/20822568

 

Acevedo, N. C., J. M. Block and A. G. Marangoni (2012). “Critical laminar shear-temperature effects on the nano- and mesoscale structure of a model fat and its relationship to oil binding and rheological properties.” Faraday Discussions 158: 171-194. <Go to ISI>://WOS:000309407400011

 

Acevedo, N. C., J. M. Block and A. G. Marangoni (2012). “Unsaturated Emulsifier-Mediated Modification of the Mechanical Strength and Oil Binding Capacity of a Model Edible Fat Crystallized under Shear.” Langmuir 28(46): 16207-16217. <Go to ISI>://WOS:000311864400023

 

Acevedo, N. C. and A. G. Marangoni (2010). “Characterization of the Nanoscale in Triacylglycerol Crystal Networks.” Crystal Growth & Design 10(8): 3327-3333. <Go to ISI>://WOS:000280471700008

 

Acevedo, N. C. and A. G. Marangoni (2010). “Toward Nanoscale Engineering of Triacylglycerol Crystal Networks.” Crystal Growth & Design 10(8): 3334-3339. <Go to ISI>://WOS:000280471700009

 

Acevedo, N. C. and A. G. Marangoni (2014). “Engineering the Functionality of Blends of Fully Hydrogenated and Non-Hydrogenated Soybean Oil by Addition of Emulsifiers.” Food Biophysics 9(4): 368-379. <Go to ISI>://WOS:000345636900009

 

Acevedo, N. C. and A. G. Marangoni (2014). “Functionalization of Non-interesterified Mixtures of Fully Hydrogenated Fats Using Shear Processing.” Food and Bioprocess Technology 7(2): 575-587. <Go to ISI>://WOS:000329642000024

 

Acevedo, N. C. and A. G. Marangoni (2015). “Nanostructured Fat Crystal Systems.” Annual Review of Food Science and Technology, Vol 6 6: 71-96. <Go to ISI>://WOS:000356626700003

 

Acevedo, N. C., F. Peyronel and A. G. Marangoni (2011). “Nanoscale structure intercrystalline interactions in fat crystal networks.” Current Opinion in Colloid & Interface Science 16(5): 374-383. <Go to ISI>://WOS:000296040900004

 

Adams, V., S. Ragaee, H. D. Goff and E. M. Abdel-Aal (2017). “Properties of Arabinoxylans in Frozen Dough Enriched with Wheat Fiber.” Cereal Chemistry 94(2): 242-250. <Go to ISI>://WOS:000396264100012

 

Adnan, H., M. Antenos and G. M. Kirby (2012). “The effect of menadione on glutathione S-transferase A1 (GSTA1): c-Jun N-terminal kinase (JNK) complex dissociation in human colonic adenocarcinoma Caco-2 cells.” Toxicol Lett 214(1): 53-62. https://www.ncbi.nlm.nih.gov/pubmed/22906494

 

Aghamohammadi, M., D. Haine, D. F. Kelton, H. W. Barkema, H. Hogeveen, et al. (2018). “Herd-Level Mastitis-Associated Costs on Canadian Dairy Farms.” Front Vet Sci 5: 100. https://www.ncbi.nlm.nih.gov/pubmed/29868620

 

Ahlstrom, C., H. W. Barkema, K. Stevenson, R. N. Zadoks, R. Biek, et al. (2015). “Limitations of variable number of tandem repeat typing identified through whole genome sequencing of Mycobacterium avium subsp. paratuberculosis on a national and herd level.” BMC Genomics 16: 161. https://www.ncbi.nlm.nih.gov/pubmed/25765045

 

Ahlstrom, C., H. W. Barkema, K. Stevenson, R. N. Zadoks, R. Biek, et al. (2016). “Genome-Wide Diversity and Phylogeography of Mycobacterium avium subsp. paratuberculosis in Canadian Dairy Cattle.” PLoS One 11(2): e0149017. https://www.ncbi.nlm.nih.gov/pubmed/26871723

 

Ahmadi, L., A. J. Wright and A. G. Marangoni (2008). “Chemical and enzymatic interesterification of tristearin/triolein-rich blends: Chemical composition, solid fat content and thermal properties.” European Journal of Lipid Science and Technology 110(11): 1014-1024. <Go to ISI>://WOS:000261456300006

 

Ahmadi, L., A. J. Wright and A. G. Marangoni (2008). “Chemical and enzymatic interesterification of tristearin/triolein-rich blends: Microstructure and polymorphism.” European Journal of Lipid Science and Technology 110(11): 1025-1034. <Go to ISI>://WOS:000261456300007

 

Ahmed, I., B. J. Deaton, R. Sarker and T. Virani (2008). “Wetland ownership and management in a common property resource setting: A case study of Hakaluki Haor in Bangladesh.” Ecological Economics 68(1-2): 429-436. <Go to ISI>://WOS:000261308100040

 

Aleong, J. M., S. Frochot and H. D. Goff (2008). “Ice Recrystallization Inhibition in Ice Cream by Propylene Glycol Monostearate.” Journal of Food Science 73(9): E463-E468. <Go to ISI>://WOS:000262834900016

 

Alexander, M., M. P. Nieh, M. A. Ferrer and M. Corredig (2011). “Changes in the calcium cluster distribution of ultrafiltered and diafiltered fresh skim milk as observed by Small Angle Neutron Scattering.” J Dairy Res 78(3): 349-356. https://www.ncbi.nlm.nih.gov/pubmed/21774861

 

Al-Haddawi, M., G. B. Mitchell, M. E. Clark, R. D. Wood and J. L. Caswell (2007). “Impairment of innate immune responses of airway epithelium by infection with bovine viral diarrhea virus.” Vet Immunol Immunopathol 116(3-4): 153-162. https://www.ncbi.nlm.nih.gov/pubmed/17306889

 

Alizadeh, Z., N. Karrow and B. A. Mallard (2003). “Biological effect of varying peptide binding affinity to the BoLA-DRB3*2703 allele.” Genet Sel Evol 35 Suppl 1: S51-65. https://www.ncbi.nlm.nih.gov/pubmed/12927080

 

Allan-Wojtas, P., H. D. Goff, R. Stark and S. Carbyn (1999). “The effect of freezing method and frozen storage conditions on the microstructure of wild blueberries as observed by cold-stage scanning electron microscopy.” Scanning 21(5): 334-347. <Go to ISI>://WOS:000083839700008

 

Alleyne, M. C., D. J. Mcmahon, N. N. Youssef, S. Hekmat, M. Rosenberg, et al. (1993). “An Apparatus for a New Microcube Encapsulation of Fluid Milk in Preparation for Transmission Electron-Microscopy.” Food Structure 12(1): 21-30. <Go to ISI>://WOS:A1993KZ24500003

 

Alzahal, O., H. Alzahal, M. A. Steele, M. Van Schaik, I. Kyriazakis, et al. (2011). “The use of a radiotelemetric ruminal bolus to detect body temperature changes in lactating dairy cattle.” J Dairy Sci 94(7): 3568-3574. https://www.ncbi.nlm.nih.gov/pubmed/21700044

 

AlZahal, O., H. McGill, A. Kleinberg, J. I. Holliday, I. K. Hindrichsen, et al. (2014). “Use of a direct-fed microbial product as a supplement during the transition period in dairy cattle.” J Dairy Sci 97(11): 7102-7114. https://www.ncbi.nlm.nih.gov/pubmed/25218748

 

AlZahal, O., N. E. Odongo, T. Mutsvangwa, M. M. Or-Rashid, T. F. Duffield, et al. (2008). “Effects of monensin and dietary soybean oil on milk fat percentage and milk fatty acid profile in lactating dairy cows.” J Dairy Sci 91(3): 1166-1174. https://www.ncbi.nlm.nih.gov/pubmed/18292273

 

AlZahal, O., B. Rustomo, N. E. Odongo, T. F. Duffield and B. W. McBride (2007). “Technical note: A system for continuous recording of ruminal pH in cattle.” J Anim Sci 85(1): 213-217. https://www.ncbi.nlm.nih.gov/pubmed/17179558

 

AlZahal, O., M. A. Steele, E. V. Valdes and B. W. McBride (2009). “Technical note: the use of a telemetric system to continuously monitor ruminal temperature and to predict ruminal pH in cattle.” J Dairy Sci 92(11): 5697-5701. https://www.ncbi.nlm.nih.gov/pubmed/19841229

 

Amiri-Jami, M., G. Lapointe and M. W. Griffiths (2014). “Engineering of EPA/DHA omega-3 fatty acid production by Lactococcus lactis subsp. cremoris MG1363.” Appl Microbiol Biotechnol 98(7): 3071-3080. https://www.ncbi.nlm.nih.gov/pubmed/24389665

 

Ammersbach, M., J. Delay, J. L. Caswell, D. A. Smith, W. M. Taylor, et al. (2008). “Laboratory findings, histopathology, and immunophenotype of lymphoma in domestic ferrets.” Vet Pathol 45(5): 663-673. https://www.ncbi.nlm.nih.gov/pubmed/18725471

 

Amor, K., D. E. Heinrichs, E. Frirdich, K. Ziebell, R. P. Johnson, et al. (2000). “Distribution of core oligosaccharide types in lipopolysaccharides from Escherichia coli.” Infect Immun 68(3): 1116-1124. https://www.ncbi.nlm.nih.gov/pubmed/10678915

 

Anderson, B. M. and D. W. Ma (2009). “Are all n-3 polyunsaturated fatty acids created equal?” Lipids Health Dis 8: 33. https://www.ncbi.nlm.nih.gov/pubmed/19664246

 

Anderson, B. M., M. B. MacLennan, L. M. Hillyer and D. W. Ma (2014). “Lifelong exposure to n-3 PUFA affects pubertal mammary gland development.” Appl Physiol Nutr Metab 39(6): 699-706. https://www.ncbi.nlm.nih.gov/pubmed/24758708

 

Anderson, R. C., D. Hilborn and A. Weersink (2013). “An economic and functional tool for assessing the financial feasibility of farm-based anaerobic digesters.” Renewable Energy 51: 85-92. <Go to ISI>://WOS:000312922000013

 

Anderson, R. C. and A. Weersink (2014). “A Real Options Approach for the Investment Decisions of a Farm-Based Anaerobic Digester.” Canadian Journal of Agricultural Economics-Revue Canadienne D Agroeconomie 62(1): 69-87. <Go to ISI>://WOS:000332317200005

 

Andrade, J., A. J. Wright and M. Corredig (2018). “In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases.” Food Res Int 105: 41-51. https://www.ncbi.nlm.nih.gov/pubmed/29433230

 

Ansari, A. R., N. Y. Li, Z. J. Sun, H. B. Huang, X. Zhao, et al. (2017). “Lipopolysaccharide induces acute bursal atrophy in broiler chicks by activating TLR4-MAPK-NF-kappaB/AP-1 signaling.” Oncotarget 8(65): 108375-108391. https://www.ncbi.nlm.nih.gov/pubmed/29312537

 

Antunes, P. M., E. J. Berkelaar, D. Boyle, B. A. Hale, W. Hendershot, et al. (2006). “The biotic ligand model for plants and metals: technical challenges for field application.” Environ Toxicol Chem 25(3): 875-882. https://www.ncbi.nlm.nih.gov/pubmed/16566174

 

Appleyard, G., B. N. Wilkie, B. W. Kennedy and B. A. Mallard (1992). “Antibody avidity in Yorkshire pigs of high and low immune response groups.” Vet Immunol Immunopathol 31(3-4): 229-240. https://www.ncbi.nlm.nih.gov/pubmed/1589953

 

Appleyard, G. D., B. A. Mallard, B. W. Kennedy and B. N. Wilkie (1992). “Antibody avidity in swine lymphocyte antigen-defined miniature pigs.” Can J Vet Res 56(4): 303-307. https://www.ncbi.nlm.nih.gov/pubmed/1477799

 

Appuhamy, J. A. D. R. N., L. E. Moraes, C. Wagner-Riddle, D. P. Casper, J. France, et al. (2014). “Development of mathematical models to predict volume and nutrient composition of fresh manure from lactating Holstein cows.” Animal Production Science 54(11-12): 1927-1938. <Go to ISI>://WOS:000344459900008

 

Appuhamy, J. A. D. R. N., L. E. Moraes, C. Wagner-Riddle, D. P. Casper and E. Kebreab (2018). “Predicting manure volatile solid output of lactating dairy cows.” Journal of Dairy Science 101(1): 820-829. <Go to ISI>://WOS:000418498800078

 

Appuhamy, J. A. D. R. N., A. B. Strathe, S. Jayasundara, C. Wagner-Riddle, J. Dijkstra, et al. (2013). “Anti-methanogenic effects of monensin in dairy and beef cattle: A meta-analysis.” Journal of Dairy Science 96(8): 5161-5173. <Go to ISI>://WOS:000322055900038

 

Appuhamy, J. A. D. R. N., C. Wagner-Riddle, D. P. Casper, J. France and E. Kebreab (2014). “Quantifying body water kinetics and fecal and urinary water output from lactating Holstein dairy cows.” Journal of Dairy Science 97(10): 6177-6195. <Go to ISI>://WOS:000343740200026

 

Arranz, E. and M. Corredig (2017). “Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules.” J Dairy Sci 100(6): 4213-4222. https://www.ncbi.nlm.nih.gov/pubmed/28343627

 

Arroyo, L. G., J. Rousseau, B. M. Willey, D. E. Low, H. Staempfli, et al. (2005). “Use of a selective enrichment broth to recover Clostridium difficile from stool swabs stored under different conditions.” J Clin Microbiol 43(10): 5341-5343. https://www.ncbi.nlm.nih.gov/pubmed/16208013

 

Arroyo, L. G., J. D. Rousseau, H. R. Staempfli and J. S. Weese (2005). “Suspected Clostridium difficile-associated hemorrhagic diarrhea in a 1-week-old elk calf.” Can Vet J 46(12): 1130-1131. https://www.ncbi.nlm.nih.gov/pubmed/16422066

 

Arthur, L. and B. Hale (2007). “Cadmium transfer to humans from soils via soybeans.” Integr Environ Assess Manag 3(3): 462-463. https://www.ncbi.nlm.nih.gov/pubmed/17695119

 

Arunvipas, P., J. A. VanLeeuwen, I. R. Dohoo, G. P. Keefe, S. A. Burton, et al. (2008). “Relationships among milk urea-nitrogen, dietary parameters, and fecal nitrogen in commercial dairy herds.” Can J Vet Res 72(5): 449-453. https://www.ncbi.nlm.nih.gov/pubmed/19086379

 

Arunvipas, P., J. A. Vanleeuwen, I. R. Dohoo, E. R. Leger, G. P. Keefe, et al. (2007). “Milk urea-nitrogen negatively affected first-service breeding success in commercial dairy cows in Prince Edward Island, Canada.” Prev Vet Med 82(1-2): 42-50. https://www.ncbi.nlm.nih.gov/pubmed/17574283

 

Ashkar, F. A., P. M. Bartlewski, J. Singh, P. S. Malhi, K. M. Yates, et al. (2010). “Thyroid hormone concentrations in systemic circulation and ovarian follicular fluid of cows.” Exp Biol Med (Maywood) 235(2): 215-221. https://www.ncbi.nlm.nih.gov/pubmed/20404037

 

Ashkar, F. A., T. Revay, N. Rho, P. Madan, I. Dufort, et al. (2016). “Thyroid hormones alter the transcriptome of in vitro-produced bovine blastocysts.” Zygote 24(2): 266-276. https://www.ncbi.nlm.nih.gov/pubmed/26099992

 

Ashkar, F. A., E. Semple, C. H. Schmidt, E. St John, P. M. Bartlewski, et al. (2010). “Thyroid hormone supplementation improves bovine embryo development in vitro.” Hum Reprod 25(2): 334-344. https://www.ncbi.nlm.nih.gov/pubmed/19920067

 

Asioli, D., A. Boecker and M. Canavari (2014). “On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain.” Food Control 46: 10-17. <Go to ISI>://WOS:000340300300003

 

Astill, J., T. Alkie, A. Yitbarek, K. T. A. Abdelaziz, J. Bavananthasivam, et al. (2018). “Examination of the effects of virus inactivation methods on the induction of antibody- and cell-mediated immune responses against whole inactivated H9N2 avian influenza virus vaccines in chickens.” Vaccine. https://www.ncbi.nlm.nih.gov/pubmed/29853199

 

Atalla, H. N., R. Johnson, S. McEwen, R. W. Usborne and C. L. Gyles (2000). “Use of a Shiga toxin (Stx)-enzyme-linked immunosorbent assay and immunoblot for detection and isolation of Stx-producing Escherichia coli from naturally contaminated beef.” J Food Prot 63(9): 1167-1172. https://www.ncbi.nlm.nih.gov/pubmed/10983787

 

Au, M. M., H. D. Goff, J. A. Kisch, A. Coulson and A. J. Wright (2013). “Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.” J Am Coll Nutr 32(2): 98-110. https://www.ncbi.nlm.nih.gov/pubmed/24015717

 

Au, M. M. C., H. D. Goff, J. A. Kisch, A. Coulson and A. J. Wright (2013). “Effects of Soy-Soluble Fiber and Flaxseed Gum on the Glycemic and Insulinemic Responses to Glucose Solutions and Dairy Products in Healthy Adult Males.” Journal of the American College of Nutrition 32(2): 98-110. <Go to ISI>://WOS:000320602000004

 

Audich, D. A., R. Dara and B. Nonnecke (2016). “Extracting Keyword and Keyphrase From Online Privacy Policies.” 2016 Eleventh International Conference on Digital Information Management (Icdim 2016): 127-132. <Go to ISI>://WOS:000398535200022

 

Audy, J., S. Labrie, D. Roy and G. Lapointe (2010). “Sugar source modulates exopolysaccharide biosynthesis in Bifidobacterium longum subsp. longum CRC 002.” Microbiology 156(Pt 3): 653-664. https://www.ncbi.nlm.nih.gov/pubmed/19850611

 

Avramis, C. A., H. Wang, B. W. McBride, T. C. Wright and A. R. Hill (2003). “Physical and processing properties of milk, butter, and Cheddar cheese from cows fed supplemental fish meal.” Journal of Dairy Science 86(8): 2568-2576. <Go to ISI>://WOS:000184411000009

 

Awad, T. S., M. A. Rogers and A. G. Marangoni (2004). “Scaling behavior of the elastic modulus in colloidal networks of fat crystals.” Journal of Physical Chemistry B 108(1): 171-179. <Go to ISI>://WOS:000187838800026

 

Ayala-Hernandez, I., H. D. Goff and M. Corredig (2008). “Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy.” J Dairy Sci 91(7): 2583-2590. https://www.ncbi.nlm.nih.gov/pubmed/18565916

 

Ayala-Hernandez, I., A. Hassan, H. D. Goff, R. M. de Orduna and M. Corredig (2008). “Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition.” International Dairy Journal 18(12): 1109-1118. <Go to ISI>://WOS:000259836400005

 

Ayala-Hernandez, I., A. N. Hassan, H. D. Goff and M. Corredig (2009). “Effect of protein supplementation on the rheological characteristics of milk permeates fermented with exopolysaccharide-producing Lactococcus lactis subsp cremoris.” Food Hydrocolloids 23(5): 1299-1304. <Go to ISI>://WOS:000264518200007

 

Azizeddin, A., F. A. Ashkar, W. A. King and T. Revay (2014). “Enrichment of Y-chromosome-bearing bull spermatozoa by swim-up through a column.” Reproduction in Domestic Animals 49(1): e1-4. https://www.ncbi.nlm.nih.gov/pubmed/24428566

 

Baes, C., B. Bapst, C. Flury, H. Signer-Hasler, D. Garrick, et al. (2015). “Genomic evaluation of female fertility in Brown Swiss dairy cattle.” Reproduction in Domestic Animals 50: 9-9. <Go to ISI>://WOS:000349104800006

 

Baes, C., B. Brand, M. Mayer, C. Kuhn, Z. Liu, et al. (2009). “Refined positioning of a quantitative trait locus affecting somatic cell score on chromosome 18 in the German Holstein using linkage disequilibrium.” J Dairy Sci 92(8): 4046-4054. https://www.ncbi.nlm.nih.gov/pubmed/19620688

 

Baes, C., I. Goertz, M. Mayer, C. Weimann, Z. Liu, et al. (2010). “Refined mapping of quantitative trait loci for somatic cell score on BTA02 in the German Holstein.” J Anim Breed Genet 127(3): 180-188. https://www.ncbi.nlm.nih.gov/pubmed/20536635

 

Baes, C., S. Mattei, H. Luther, S. Ampuero, X. Sidler, et al. (2013). “A performance test for boar taint compounds in live boars.” Animal 7(5): 714-720. <Go to ISI>://WOS:000316818500002

 

Baes, C., M. Mayer, J. Tetens, Z. Liu, F. Reinhardt, et al. (2010). “Refined mapping of a QTL for somatic cell score on BTA27 in the German Holstein using combined linkage and linkage disequilibrium analysis.” Canadian Journal of Animal Science 90(2): 169-178. <Go to ISI>://WOS:000280176600006

 

Baes, C. and N. Reinsch (2007). “Computing the condensed conditional gametic QTL relationship matrix and its inverse.” Archiv Fur Tierzucht-Archives of Animal Breeding 50(3): 294-308. <Go to ISI>://WOS:000247498200009

 

Baes, C. and N. Reinsch (2008). “TIGER: A software system for fine-mapping quantitative trait loci.” Archiv Fur Tierzucht-Archives of Animal Breeding 51(4): 402-412. <Go to ISI>://WOS:000258386900012

 

Baes, C. F., M. A. Dolezal, J. E. Koltes, B. Bapst, E. Fritz-Waters, et al. (2014). “Evaluation of variant identification methods for whole genome sequencing data in dairy cattle.” BMC Genomics 15: 948. https://www.ncbi.nlm.nih.gov/pubmed/25361890

 

Bagg, R., G. H. Vessie, C. P. Dick, T. Duffield, J. B. Wilson, et al. (2005). “Milk residues and performance of lactating dairy cows administered high doses of monensin.” Can J Vet Res 69(3): 180-185. https://www.ncbi.nlm.nih.gov/pubmed/16187547

 

BahramParvar, M. and H. D. Goff (2013). “Basil seed gum as a novel stabilizer for structure formation and reduction of ice recrystallization in ice cream.” Dairy Science & Technology 93(3): 273-285. <Go to ISI>://WOS:000318061000005

 

Bajramaj, D. L., R. V. Curtis, J. J. M. Kim, M. Corredig, J. Doelman, et al. (2017). “Addition of glycerol to lactating cow diets stimulates dry matter intake and milk protein yield to a greater extent than addition of corn grain.” J Dairy Sci 100(8): 6139-6150. https://www.ncbi.nlm.nih.gov/pubmed/28601462

 

Baker, J. M. and M. W. Griffiths (1993). “Predictive Modeling of Psychrotrophic Bacillus-Cereus.” Journal of Food Protection 56(8): 684-688. <Go to ISI>://WOS:A1993LU06700007

 

Baker, J. M. and M. W. Griffiths (1995). “Evidence for Increased Thermostability of Bacillus-Cereus Enterotoxin in Milk.” Journal of Food Protection 58(4): 443-445. <Go to ISI>://WOS:A1995QV77000019

 

Balde, H., A. C. VanderZaag, S. Burtt, L. Evans, C. Wagner-Riddle, et al. (2016). “Measured versus modeled methane emissions from separated liquid dairy manure show large model underestimates.” Agriculture Ecosystems & Environment 230: 261-270. <Go to ISI>://WOS:000381834500028

 

Balde, H., A. C. VanderZaag, S. D. Burtt, C. Wagner-Riddle, A. Crolla, et al. (2016). “Methane emissions from digestate at an agricultural biogas plant.” Bioresource Technology 216: 914-922. <Go to ISI>://WOS:000379555900114

 

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Hill, A. R. (1988). “Quality of Ultra-High-Temperature Processed Milk.” Food Technology 42(9): 92-97. <Go to ISI>://WOS:A1988Q170400007

 

Hill, A. R. (1988). “Thermal Precipitation of Whey Proteins.” Milchwissenschaft-Milk Science International 43(9): 565-567. <Go to ISI>://WOS:A1988Q452700005

 

Hill, A. R. (1989). “The Beta-Lactoglobulin-Kappa-Casein Complex.” Canadian Institute of Food Science and Technology Journal-Journal De L Institut Canadien De Science Et Technologie Alimentaires 22(2): 120-123. <Go to ISI>://WOS:A1989U778800003

 

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Hill, A. R., D. H. Bullock and D. M. Irvine (1982). “Recovery of Whey Proteins from Concentrated Sweet Whey.” Canadian Institute of Food Science and Technology Journal-Journal De L Institut Canadien De Science Et Technologie Alimentaires 15(3): 180-184. <Go to ISI>://WOS:A1982PE91000117

 

Hill, A. R., D. H. Bullock and D. M. Irvine (1985). “Composition of Cheese Whey – Effect of Ph and Temperature of Dipping.” Canadian Institute of Food Science and Technology Journal-Journal De L Institut Canadien De Science Et Technologie Alimentaires 18(1): 53-57. <Go to ISI>://WOS:A1985ACS9200008

 

Hill, A. R. and L. K. Ferrier (1989). “Composition and Quality of Cheddar Cheese.” Canadian Institute of Food Science and Technology Journal-Journal De L Institut Canadien De Science Et Technologie Alimentaires 22(1): 75-79. <Go to ISI>://WOS:A1989T933700012

 

Hill, A. R. and D. M. Irvine (1988). “Effects of Ph on the Thermal Precipitation of Proteins in Acid and Sweet Cheese Wheys.” Canadian Institute of Food Science and Technology Journal-Journal De L Institut Canadien De Science Et Technologie Alimentaires 21(4): 386-389. <Go to ISI>://WOS:A1988R106200099

 

Hill, A. R., D. M. Irvine and D. H. Bullock (1982). “Precipitation and Recovery of Whey Proteins – a Review.” Canadian Institute of Food Science and Technology Journal-Journal De L Institut Canadien De Science Et Technologie Alimentaires 15(3): 155-160. <Go to ISI>://WOS:A1982PE91000112

 

Hill, A. R., D. M. Irvine and D. H. Bullock (1983). “Titration of Cheese Whey – Effect of Dipping Ph Concentration and Titrant on Final Ph.” Canadian Institute of Food Science and Technology Journal-Journal De L Institut Canadien De Science Et Technologie Alimentaires 16(3): R13-R13. <Go to ISI>://WOS:A1983RD31200029

 

Hill, A. R., D. M. Irvine and D. H. Bullock (1985). “Buffer Capacity of Cheese Wheys.” Journal of Food Science 50(3): 733-738. <Go to ISI>://WOS:A1985AGJ3200041

 

Hill, A. R., D. M. Irvine, Y. Kakuda and B. Manji (1986). “Separation and Quantification of Whey Proteins by Size Exclusion Chromatography.” Canadian Institute of Food Science and Technology Journal-Journal De L Institut Canadien De Science Et Technologie Alimentaires 19(5): 227-230. <Go to ISI>://WOS:A1986F904800005

 

Hill, A. R. and Y. Kakuda (1990). “Size Exclusion Chromatography of Caprine Whey Proteins.” Milchwissenschaft-Milk Science International 45(4): 207-210. <Go to ISI>://WOS:A1990DE19200001

 

Hill, A. R., M. J. Majkarchuk and L. F. Szijarto (1991). “Comparison of Alternative Calibration Procedures for Infrared Milk Analyzers.” Canadian Institute of Food Science and Technology Journal-Journal De L Institut Canadien De Science Et Technologie Alimentaires 24(5): 228-232. <Go to ISI>://WOS:A1991JA75800009

 

Hill, A. R., B. Manji, Y. Kakuda, C. Myers and D. M. Irvine (1987). “Quantification and Characterization of Whey-Protein Fractions Separated by Anion-Exchange Chromatography.” Milchwissenschaft-Milk Science International 42(11): 693-696. <Go to ISI>://WOS:A1987L411800002

 

Hill, A. R. and A. K. Smith (1992). “Texture and Ultrastructure of Process Cheese Spreads Made from Heat Precipitated Whey Proteins.” Milchwissenschaft-Milk Science International 47(2): 69-74. <Go to ISI>://WOS:A1992HL53000001

 

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