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When videos of pre-recorded seminars become available, they are posted here and made available for viewing for one month after their posting. They are removed after that period of time.



October 1st, 2020

How COVID-19 can make the Ontario dairy sector more resilient

Dairy at Guelph, in partnership with Livestock Research Innovation Corp, hosted a webinar to explore what we can learn and apply from our experience with COVID. This webinar, like those held with other sectors, also provides additional input to the Arrell Food Institute’s Growing Stronger initiative focused on a more resilient agri-food sector.

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