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OVC – Clinical Studies

bovine gastroenterology

OAC – Animal Biosciences

animal breeding, genetics, genomics

OVC – Population Medicine

dairy goats, dairy sheep, diseases, management practices

OAC – Animal Biosciences

dairy cattle, animal behaviour, animal welfare

OVC – Population Medicine

epidemiology, biostatistics, zoonoses, disease surveillance

OVC – Population Medicine

epidemiology, health informatics, disease surveillance, internet

OVC – Biomedical Sciences

reproductive biology, reproduction, embryology, embryo

OAC – FARE

innovation, marketing, economics, traceability, supply chain, communication

OVC – Pathobiology

molecular epidemiology, zoonoses, infectious diseases, antimicrobial resistance genes

CSAHS – Family Relations & Applied Human Nutrition

Human nutrition, consumer decisions, family health, body composition and energy metabolism. Director of the University of Guelph Body Composition Lab.

Semi Retired – Genetic Consultants Ltd.

genetics, genetic improvement, embryo transfer, Semex Alliance

OAC – Animal Biosciences

Small Ruminant Genomics, molecular genetics, Systems Biology, bioinformatics

OAC – Animal Biosciences

mRNA, computer modelling , lactation physiology, metabolism

OAC – Animal Biosciences

nutrition, dairy nutrition management, dairy production, biomass

OVC – Pathobiology

pathology, lung, immune responses, Infectious disease

OVC – Population Medicine

veterinary communication, Human-Animal Bond, education

CPES – School of Engineering

microfluidic devices for the dairy industry

IFood Center Leader, Aarhus University, Denmark

milk, transformation,processing, ingredients, emulsion, protein

OAC – FARE

agricultural economics, consumer behaviour, innovation, economic history, demand analysis

CBE – Management

marketing, management, accounting, economics, finance, Agri-food industry new product development

School of Computer Science

informatics, food informatics, privacy technology, information security, data mining, big data, access control

OAC – Animal Biosciences

nutrition, behaviour, health, welfare, production, housing, automation

OVC – Population Medicine

metabolic diseases, ionophores, disease prevention, disease impact, pain management

OAC – Food Science

perception, tastes, textures, sensory evaluation, aging, Food flavours, Food tastes

OAC – Food Science

Food safety, pathogens, dairy products, cheese. Director of CRIFS (Canadian Research Institute in Food Safety).

OAC – Food Science

processing, physical chemistry, structure, dairy products, frozen foods, ice cream

OVC – Population Medicine

metabolic disease, ketosis, ketosis treatment, anthelmintic use, teaching, clinic

OAC – Food Science

food safety, food borne microorganisms detection, bacteriophage

OAC – FARE

production economics, productivity, agribusiness finance, risk management

School of Environmental Sciences

Environmental Sciences, Associate VP Research (UoG-OMAFRA Agri-Food Partnership)

OVC – Population Medicine

applied ethology, animal behaviour, animal welfare, weaning stress, livestock transportation

OVC – Clinical Studies

respiratory disorders, communication, clinical teaching

OAC – Food Science

dairy processing, cheese science and technology, risk analysis, dairy analysis, dairy chemistry

OVC – Pathobiology

immunity, vaccines

OVC – Biomedical Sciences – Can Dairy Network

quantitative/statistical genetics, animal breeding, modelling, computing

OVC – Biomedical Sciences

clinical pharmacology, veterinary drugs, pharmacokinetics, food safety, Animal chronic heart failure

OVC – Population Medicine

epidemiology, mental health, food-borne diseases, waterborne  diseases, zoonotic diseases

OAC – Animal Biosciences

immunotoxicology, immunogenetics, genetic markers,  inflammatory diseases, mastitis, Johne’s disease

OVC – Population Medicine – LIST owner

infectious diseases, metabolic diseases, bovine mastitis, bovine lameness, economics of replacing dairy cows

OVC – Clinical Studies

internal medicine, clinic

OAC – FARE

insurance and risk, nonparametric econometrics, yield volatilities, innovation, climate change, political economy and trade

OVC – Biomedical Sciences

reproduction, in vitro fertilization, embryo culture, cloning, reproductive biotechnology

OVC – Biomedical Sciences

molecular diagnostics, early biomarkers of disease,  Associate Dean Research & Innovation at OVC

OAC – Food Science

microbiology, food safety, cheese, yogurt, molecular genetics, fermentation, probiotics

OVC – Population Medicine

health, fertility, reproductive performance, reproductive physiology, epidemiology, metabolism, immune function

OVC – Population Medicine

mastitis control, calf health management, dairy cattle well-being, udder health

CPES – School of Engineering

groundwater flow and contaminant transport, source water protection, numerical modelling

OAC – Food Science

Food Packaging and shelf life. Director of the GFIC (Guelph Food Innovation Centre).

OVC – Population Medicine

health, production efficiency, longevity, pain reduction, facility design in free style dairy herds

CBS – Human Health and Nutritional Sciences

dietary fats, prevention of chronic disease, breast cancer prevention, nutrigenomics, brain health

OVC – Pathobiology

genetics, immunity, disease resistance, Immunity+ Technology

OAC – Food Science

Food chemistry and physics, food processing, emulsions, dairy fat, processed cheese

OVC – Population Medicine

epidemiology, gastrointestinal parasites, small ruminant health management, milk, dairy sheep, dairy goats

Adjunct Professor, Chief Scientific Officer and Vice President, Sector Innovation & Programs at Ontario Genomics

genetics, genomics, production , fertility,  disease resistance, milk

OVC – Health Sciences – Ruminant Field Services

components, infrared technology for milk analysis ruminants, health

CBS – Molecular and Cellular Biology

bacterial diseases, intracellular bacteria, Johne’s disease, milk and slow-growing disease-causing mycobacteria

CBS – Human Health and Nutritional Sciences

knowledge mobilization, nutrition, dairy products, musculoskeletal health, science communication

OAC – Animal Biosciences

nutrition, water nutrition, dairy facilities design, nutritional management strategies

OVC – Population Medicine

epidemiology, quantitative methods, zoonoses, diseases, disease surveillance, multi-level modelling

OVC – Pathobiology

epidemiology, gastrointestinal parasites, parasite control programs, clinical pharmacology

OVC – Biomedical Sciences

reproductive biology, ovarian cancer, metastatic disease, microvasculariztion, molecular biology of follicular development

OVC – Pathobiology

immunology, pathology, paratuberculosis, immunity, intestine innate immunity, anti-mycobacterial immunity

OVC – Health Sciences – Ruminant Field Services

ruminant health management

OVC – Population Medicine

Epidemiology, dairy calf health & welfare

OVC – Animal Biosciences

reproduction, fertility, infertility, molecular biology, embryo development, embryo survival

OVC – Animal Biosciences

genetic evaluation, genomic evaluation, genetic improvement, quantitative genetics, dairy calf health

OVC – Population Medicine

zoonoses, disease prevention, disease control, food safety, water safety, public health, epidemiological methods

OAC – Animal Biosciences – CGIL

genomics, computational genomics, software development, statistical methods, programming

OAC – FARE

exchange rate variability, trade, economics of trade disputes, agricultural and food policy, cost benefit analysis

OAC – Animal Biosciences

genetics, genomics, genetic evaluation, livestock improvement, animal breeding

OAC – Animal Biosciences

metabolism, functional genomics, health, productivity, feed efficiency

OAC – Animal Biosciences

dairy cattle physiology and nutrition

OAC – Animal Biosciences

computational biology, bioinformatics, livestock breeding

OAC – Animal Biosciences, Professor U McGill

Sustainable Life of Dairy Cattle, Cow comfort and Management, Cow longevity, Environment and Society

OAC – Animal Biosciences – Beef Improvement Opportunities

genetics, genomics, breeding programs, software development

OAC – FARE

Structure and Performance of Food Value Chains, Economics of food demand – both restaurant and retail

OMAFRA, Livestock Sustainability Specialist

Beef Cattle and Sheep Nutrition, Livestock Sustainability. OMAFRA.

School of Environmental Sciences

environment, carbon footprint of milk, emission reduction, agricultural meteorology, impact of agriculture on the environment

OAC – Food Science

food safety, food microbiology, antibiotic use in animal production, microbiological safety of fresh produce

OAC – FARE

Agri-environmental Policy, Agri-food policy, Farm Structure, Production Economics, Environment and agriculture conflicts

OVC – Pathobiology

Bacterial infections in animals and humans, antimicrobial resistance, emerging infectious diseases, infection control

OVC – Population Medicine

Animal welfare, pain management, health management, knowledge transfer

OAC – Animal Biosciences

nutrition, ruminant nutritionist, dairy cattle, dairy goats

CBS – Human Health and Nutritional Sciences

evidence-based food strategies, functional foods, nutraceutics evaluation, clinical trials

CBS – Human Health and Nutritional Sciences

Lipids, diabetes, exercise, nutrition, obesity, Metabolism and Health

OMAFRA, Dairy Cattle Nutritionist

nutrition, dairy cattle nutrition

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