OVC – Population Medicine
epidemiology, health informatics, disease surveillance, internet
OAC – FARE
innovation, marketing, economics, traceability, supply chain, communication
OVC – Pathobiology
molecular epidemiology, zoonoses, infectious diseases, antimicrobial resistance genes
CSAHS – Family Relations & Applied Human Nutrition
Human nutrition, consumer decisions, family health, body composition and energy metabolism. Director of the University of Guelph Body Composition Lab.
Semi Retired – Genetic Consultants Ltd.
genetics, genetic improvement, embryo transfer, Semex Alliance
OAC – Animal Biosciences
Small Ruminant Genomics, molecular genetics, Systems Biology, bioinformatics
IFood Center Leader, Aarhus University, Denmark
milk, transformation,processing, ingredients, emulsion, protein
OAC – FARE
agricultural economics, consumer behaviour, innovation, economic history, demand analysis
CBE – Management
marketing, management, accounting, economics, finance, Agri-food industry new product development
School of Computer Science
informatics, food informatics, privacy technology, information security, data mining, big data, access control
OAC – Animal Biosciences
nutrition, behaviour, health, welfare, production, housing, automation
OVC – Population Medicine
metabolic diseases, ionophores, disease prevention, disease impact, pain management
OAC – Food Science
perception, tastes, textures, sensory evaluation, aging, Food flavours, Food tastes
OAC – Food Science
Food safety, pathogens, dairy products, cheese. Director of CRIFS (Canadian Research Institute in Food Safety).
OAC – Food Science
processing, physical chemistry, structure, dairy products, frozen foods, ice cream
OVC – Population Medicine
metabolic disease, ketosis, ketosis treatment, anthelmintic use, teaching, clinic
OAC – Food Science
food safety, food borne microorganisms detection, bacteriophage
School of Environmental Sciences
Environmental Sciences, Associate VP Research (UoG-OMAFRA Agri-Food Partnership)
OVC – Population Medicine
applied ethology, animal behaviour, animal welfare, weaning stress, livestock transportation
OAC – Food Science
dairy processing, cheese science and technology, risk analysis, dairy analysis, dairy chemistry
OVC – Biomedical Sciences – Can Dairy Network
quantitative/statistical genetics, animal breeding, modelling, computing
OVC – Biomedical Sciences
clinical pharmacology, veterinary drugs, pharmacokinetics, food safety, Animal chronic heart failure
OVC – Population Medicine
epidemiology, mental health, food-borne diseases, waterborne diseases, zoonotic diseases
OAC – Animal Biosciences
immunotoxicology, immunogenetics, genetic markers, inflammatory diseases, mastitis, Johne’s disease
OVC – Population Medicine – LIST owner
infectious diseases, metabolic diseases, bovine mastitis, bovine lameness, economics of replacing dairy cows
OAC – FARE
insurance and risk, nonparametric econometrics, yield volatilities, innovation, climate change, political economy and trade
OVC – Biomedical Sciences
reproduction, in vitro fertilization, embryo culture, cloning, reproductive biotechnology
OVC – Biomedical Sciences
molecular diagnostics, early biomarkers of disease, Associate Dean Research & Innovation at OVC
OAC – Food Science
microbiology, food safety, cheese, yogurt, molecular genetics, fermentation, probiotics
OVC – Population Medicine
health, fertility, reproductive performance, reproductive physiology, epidemiology, metabolism, immune function
OVC – Population Medicine
mastitis control, calf health management, dairy cattle well-being, udder health
CPES – School of Engineering
groundwater flow and contaminant transport, source water protection, numerical modelling
OVC – Population Medicine
health, production efficiency, longevity, pain reduction, facility design in free style dairy herds
CBS – Human Health and Nutritional Sciences
dietary fats, prevention of chronic disease, breast cancer prevention, nutrigenomics, brain health
OAC – Food Science
Food chemistry and physics, food processing, emulsions, dairy fat, processed cheese
OVC – Population Medicine
epidemiology, gastrointestinal parasites, small ruminant health management, milk, dairy sheep, dairy goats
OAC – Animal Biosciences – Adjunct Professor, Chief Scientific Officer and Vice President, Sector Innovation & Programs at Ontario Genomics
genetics, genomics, production , fertility, disease resistance, milk
OVC – Health Sciences – Ruminant Field Services
components, infrared technology for milk analysis ruminants, health
CBS – Molecular and Cellular Biology
bacterial diseases, intracellular bacteria, Johne’s disease, milk and slow-growing disease-causing mycobacteria
CBS – Human Health and Nutritional Sciences
knowledge mobilization, nutrition, dairy products, musculoskeletal health, science communication
OAC – Animal Biosciences
nutrition, water nutrition, dairy facilities design, nutritional management strategies
OVC – Population Medicine
epidemiology, quantitative methods, zoonoses, diseases, disease surveillance, multi-level modelling
OVC – Pathobiology
epidemiology, gastrointestinal parasites, parasite control programs, clinical pharmacology
OVC – Biomedical Sciences
reproductive biology, ovarian cancer, metastatic disease, microvasculariztion, molecular biology of follicular development
OVC – Pathobiology
immunology, pathology, paratuberculosis, immunity, intestine innate immunity, anti-mycobacterial immunity
OVC – Animal Biosciences
reproduction, fertility, infertility, molecular biology, embryo development, embryo survival
OVC – Animal Biosciences
genetic evaluation, genomic evaluation, genetic improvement, quantitative genetics, dairy calf health
OVC – Population Medicine
zoonoses, disease prevention, disease control, food safety, water safety, public health, epidemiological methods
OAC – Animal Biosciences – CGIL
genomics, computational genomics, software development, statistical methods, programming
OAC – FARE
exchange rate variability, trade, economics of trade disputes, agricultural and food policy, cost benefit analysis
OAC – Animal Biosciences
genetics, genomics, genetic evaluation, livestock improvement, animal breeding
OAC – Animal Biosciences
metabolism, functional genomics, health, productivity, feed efficiency
OAC – Animal Biosciences, Professor U McGill
Sustainable Life of Dairy Cattle, Cow comfort and Management, Cow longevity, Environment and Society
OAC – Animal Biosciences – Beef Improvement Opportunities
genetics, genomics, breeding programs, software development
OAC – FARE
Structure and Performance of Food Value Chains, Economics of food demand – both restaurant and retail
OMAFRA, Livestock Sustainability Specialist
Beef Cattle and Sheep Nutrition, Livestock Sustainability. OMAFRA.
School of Environmental Sciences
environment, carbon footprint of milk, emission reduction, agricultural meteorology, impact of agriculture on the environment
OAC – Food Science
food safety, food microbiology, antibiotic use in animal production, microbiological safety of fresh produce
OAC – FARE
Agri-environmental Policy, Agri-food policy, Farm Structure, Production Economics, Environment and agriculture conflicts
OVC – Pathobiology
Bacterial infections in animals and humans, antimicrobial resistance, emerging infectious diseases, infection control
OVC – Population Medicine
Animal welfare, pain management, health management, knowledge transfer
OAC – Animal Biosciences
nutrition, ruminant nutritionist, dairy cattle, dairy goats
CBS – Human Health and Nutritional Sciences
evidence-based food strategies, functional foods, nutraceutics evaluation, clinical trials
CBS – Human Health and Nutritional Sciences
Lipids, diabetes, exercise, nutrition, obesity, Metabolism and Health