March 17, 2020.
Please Take Note! Due to measures put in place to control the spread of COVID-19, many events have been cancelled. Many will be re-scheduled but the dates are not known yet. Even where not indicated, events might have been cancelled. Please verify their status on their website home pages.
March 20, 2020, 12h30 Cancelled. New date yet to be determined.
Room 1715 OVC LLC, University of Guelph, Guelph, ON, Canada
Part 1: Meeting the need for training in cheese and dairy processing. Mary Ann Ferrer, Department of Food Science, University of Guelph
Part 2: Perspectives on the cheese industry. Martin Wilkinson, Visiting Professor from the University of Limerick, Ireland
March 10-13, 2020
Sheraton Hotel, Red Deer, Alta., Canada
April 1-2, 2020
Stratford, ON, Canada. Cancelled. There will not be a special Summer 2020 edition.
Virtual Learning and Development Offerings for May from U of Guelph’s Human Resources’ Learning and Development team.
May 4, 2020
May 27-28, 2020
Syracuse, NY, USA
June 21-24, 2020 West Palm Beach, FL, USA
On April 24th, 2020, the ADSA Board of Directors have announced they decided to cancel the on-site ADSA Annual Meeting and transition the meeting into a virtual experience. Please see the event’s homepage for more details.
July 16-17, 2020
Toronto, ON, Canada
September 15-17, 2020
Woodstock, ON, Canada
September 24-26, 2020
Louisville, KY, USA
53rd Annual Conference of the American Association of Bovine Practitioners
September 28 – October 1, 2020
Cape Town, South Africa
The International Dairy Federation’s World Dairy Summit
September 29 – October 3, 2020
Madison, WI, USA
October 13-15, 2020
University of California Davis, CA, USA