Dairy producers can manage individual cows, ration quality, milking frequency and milk filter changes to reduce levels of free fatty acids in milk. Read the full story featuring research from Hannah Woodhouse on Progressive Dairy.
Research Associate III, Department of Food Science, Ontario Agricultural College Research focus: Exploring the use of bio-controls at the dairy farm to improve food safety When asked about his research interests, Dr. Armin Tarrah exclaims that he is “in love…
Each year, U of G recognizes recently tenured faculty members who have accomplished significant research, training and knowledge mobilization achievements with the U of G Research Excellence Awards. This year, seven U of G researchers have been awarded, including Dr.…
The Steele Lab represented the University of Guelph at the 2024 American Dairy Science Association (ADSA) annual meeting, showcasing 41 abstract presentations. Five of our graduate students received awards for their presentations, achieving six top-five finishes. Congratulations to Amanda Fischer-Tlustos,…
Dr. Christine Baes, professor and Chair of the Department of Animal Biosciences at U of G's Ontario Agricultural College (OAC) received the J.L. Lush award from American Dairy Science Association (ADSA) for her substantial contributions to advancing dairy genetics. Baes…