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Global leaders in advancing dairy

Dairy at Guelph is a network of over 60 faculty and 120 graduate students and postdocs at the University of Guelph from many subjects. As a research centre, Dairy at Guelph creates collaborative opportunities to discover, develop and implement new best practices in dairy production and foods, with support from industry leaders and government. This global leadership has earned the University of Guelph the title of Canada’s Dairy University. 

Enhancing research in 10 key areas

Dairy at Guelph enhances the accomplishments and recognition of dairy-related research at the University of Guelph in 10 key areas:

  • Animal nutrition
  • Product development and food safety
  • Engineering
  • Environment
  • Animal health
  • Human health and nutrition
  • Economics, consumer choices and marketing
  • Genetics and genomics
  • Behaviour and welfare
  • Reproduction

Read more about our research

Learn more about Dairy at Guelph

Meet our researchers

Dr. John Cranfield

Professor and Associate Dean (External Relations) at the Ontario Agricultural College, Department of Food, Agricultural and Resource Economics (FARE).

Dr. Cranfield studied consumer demand and behaviour as well as factors of consumer choices, such as advertising and industry structure. He believes it is important to have an appreciation for the work involved in agriculture, especially what it takes to grow crops and raise livestock. Visit Dr. Cranfield webpage.

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