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Global leaders in advancing dairy

Dairy at Guelph is a network of over 60 faculty and 120 graduate students and postdocs at the University of Guelph from many subjects. As a research centre, Dairy at Guelph creates collaborative opportunities to discover, develop and implement new best practices in dairy production and foods, with support from industry leaders and government. This global leadership has earned the University of Guelph the title of Canada’s Dairy University. 

Enhancing research in 10 key areas

Dairy at Guelph enhances the accomplishments and recognition of dairy-related research at the University of Guelph in 10 key areas:

  • Animal nutrition
  • Product development and food safety
  • Engineering
  • Environment
  • Animal health
  • Human health and nutrition
  • Economics, consumer choices and marketing
  • Genetics and genomics
  • Behaviour and welfare
  • Reproduction

Read more about our research

Learn more about Dairy at Guelph

Meet our researchers

Dr. Amanda Wright

Professor in Human Health & Nutritional Sciences, College of Biological Sciences

Dr. Wright is a food scientist. She is extremely interested in understanding how the structure and physical properties of foods influence their nutritional value and, ultimately, human health. This motivation continues to fuel her current investigations at the food-nutrition interface. Visit Dr. Amanda Wright webpage.

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