Dairy at Guelph is a cross-faculty group that was created by professors who want to improve contacts and communications amongst all University of Guelph research teams that conduct research work related to dairy. We also aim to make all of the dairy research and expertise concentrated at the University of Guelph more visible and easily accessible to any external stakeholder or information end-user from dairy farms, producer associations, government agencies and industry.
Dairy at Guelph strives to increase the general public’s awareness for the tremendous amount of research related to dairy that is being done at the University of Guelph. That research explores a wide variety of fields such as animal health and welfare, genetics & genomics, food science, food safety, human health & nutrition, economics, business & management, environmental sciences, computer sciences and engineering.
Dr. Michael von Massow
Associate Professor at the Ontario Agricultural College, FARE (Food, Agricultural & Resources Economics)
Dr. von Massow’s specialty is in “Structure and Performance of Food Value Chains, Economics of food demand – both restaurant and retail, Management Science/Operations, Pricing Strategy”. He is interested in how people think about food with recent work focusing on animal welfare and antibiotic use. His research also considers the structure and performance of food value chains as they evolve in response to changing consumer preferences and other factors. Visit Dr. von Massow webpage.