Global leaders in advancing dairy
Dairy at Guelph is a network of over 60 faculty and 120 graduate students and postdocs at the University of Guelph from many subjects. As a research centre, Dairy at Guelph creates collaborative opportunities to discover, develop and implement new best practices in dairy production and foods, with support from industry leaders and government. This global leadership has earned the University of Guelph the title of Canada’s Dairy University.
Enhancing research in 10 key areas
Dairy at Guelph enhances the accomplishments and recognition of dairy-related research at the University of Guelph in 10 key areas:
- Animal nutrition
- Product development and food safety
- Animal health
- Human health and nutrition
- Economics, consumer choices and marketing
- Genetics and genomics
- Behaviour and welfare
Learn more about Dairy at Guelph
Dr. Genevieve Newton
Professor in Human Health & Nutritional Sciences, College of Biological Sciences
Dr. Newton pursued her graduate studies and post-doctoral training in nutrition. Much of her studies were about omega-3 fatty acids. Currently, her research interests are in the area of knowledge mobilization, specifically within the field of human health, including studies on dairy products. Visit Dr. Newton webpage.