Global leaders in advancing dairy
Dairy at Guelph is a network of over 60 faculty and 120 graduate students and postdocs at the University of Guelph from many subjects. As a research centre, Dairy at Guelph creates collaborative opportunities to discover, develop and implement new best practices in dairy production and foods, with support from industry leaders and government. This global leadership has earned the University of Guelph the title of Canada’s Dairy University.
Enhancing research in 10 key areas
Dairy at Guelph enhances the accomplishments and recognition of dairy-related research at the University of Guelph in 10 key areas:
- Animal nutrition
- Product development and food safety
- Animal health
- Human health and nutrition
- Economics, consumer choices and marketing
- Genetics and genomics
- Behaviour and welfare
Read more about our research priorities
Learn more about Dairy at Guelph
Dr. Douglas Goff
Professor at the Ontario Agricultural College, Department of Food Science
Dr. Goff’s research interests are focused in a few different areas. He is best known for his dairy and ice cream work, where he has maintained a research interest for more than 30 years, having looked at ingredients, structure, manufacturing and quality issues. He is also interested in the physiological functionality of dietary fibre. Visit Dr. Goff webpage.