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Dairy at Guelph is a cross-faculty group that was created by professors who want to improve contacts and communications amongst all University of Guelph research teams that conduct research work related to dairy. We also aim to make all of the dairy research and expertise concentrated at the University of Guelph more visible and easily accessible to any external stakeholder or information end-user from dairy farms, producer associations, government agencies and industry.

Dairy at Guelph strives to increase the general public’s awareness for the tremendous amount of research related to dairy that is being done at the University of Guelph. That research explores a wide variety of fields such as animal health and welfare, genetics & genomics, food science, food safety, human health & nutrition, economics, business & management, environmental sciences, computer sciences and engineering.

Dr. Douglas Goff

Professor at the Ontario Agricultural College, Department of Food Science

Dr. Goff’s research interests are focused in a few different areas. He is best known for his dairy and ice cream work, where he has maintained a research interest for more than 30 years, having looked at ingredients, structure, manufacturing and quality issues. He is also interested in the physiological functionality of dietary fibre. Visit Dr. Goff webpage.

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